Summary
- Founded in 2014, made up of 24 producers of organic fruits and vegetables, deriving from different experiences.
- Main products include table grapes, cherries, stone fruit, citrus fruits, cauliflower, fennel, chard, escarole, and aromatic herbs.
- Able to manage the entire supply chain, from production up until delivery to customers.
- Carries a project to grow the bio-culture while improving the quality of the products and the production environment.
- Associates come from Puglia and Basilicata, in the South of Italy.
- The know-how is linked to the traditional crops of the territory and the ability to innovate and pursue new paths.