Summary
- A family business located in the province of San Juan, Argentina established in 1969, dedicated to the production of garlic.
- Primary products offered include onion, pepper, pumpkin, garlic, and chickpeas.
- Uses drip and surface irrigation on 100 ha of white and red garlic plantation and are mechanically harvested using the most modern machinery.
- Exports products to Brazil, Taiwan, the Netherlands, Spain, Italy, the US, and France.
- Organic, Global GAP, USDA Organic, Organico Argentina, and Global GRASP certified.