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Summary
- Established in 1996, specializes in producing high-quality olives and other products that are commonly found in Mediterranean cuisine.
- With an ultra-modern production facility and a rigorous quality control department, the company is capable of producing up to 120,000 trays of olives, antipasti, and other tapas platters each day while maintaining high-quality standards.
- BRC and IFS certified.
- With an ultra-modern production facility and a rigorous quality control department, the company is capable of producing up to 120,000 trays of olives, antipasti, and other tapas platters each day while maintaining high-quality standards.
- BRC and IFS certified.
Company Story
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Company Details
Belgium
Name
Ansolive
Country
BelgiumSign in or create an account to explore full company details
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Company DetailsBelgium
Name
Ansolive
Country
Belgium