Summary
- A cooperative organization of about 34 agricultural producers located in Sicily in the Noto Valley founded in 1974.
- Has an invested area of about 490 ha, growing citrus fruits in the province of Siracusa and Catania and vegetables in the Siracusa, Pachino, and Portopalo areas.
- The main factory covers an area of 7,000 m², with 10,000 m³ of cold storage applying production regulations to guarantee the quality and wholesomeness of products.
- Gets technical assistance carried out by own team of agronomists and members to verify the correct use of cultivation techniques.
- UNI-EN, ISO 9001, BRC, and IFS certified.