Summary
- The first organic certified farm launched in Italy in 1993, cultivating ancient grains.
- Products include organic flour, spelled flour, organic wheat flour, and Khorasan flour produced in millstones; as well as pasta, cereals, and legumes.
- Main customers include bakers, pasta factories, and organic retailers.
- Guarantees the full traceability of products.
- Controlled and certified by ICEA.