Summary
- Established in 1992, a family company specialized in the cutting and processing of quality meat.
- The company has a 5000m2 manufacturing and processing plant in La Primaube (Aveyron 12).
- The company has a 1500m2 distribution and storage facility in Rouffiac Tolosan (Haute-Garonne 31).
- CCP, EU Organic, and AB Organic certified.