SAS Bousquet is a family-owned company that was established in 1992 and specializes in cutting and processing high-quality beef. The organization has a team of 90 employees who are all on permanent contracts and prepared to handle any demands in accordance with its "quality charter." The RHF makes up the majority of its activity sector (90% of turnover is in the southwest). She does not engage in widespread dissemination.
Because the company work with complete carcasses, they may find products ranging from beef, veal, lamb, mutton, and hog. The company respond to customers' specific requests. Also, have a big frozen storage capacity, which allows to react to seasonal demands and maintain a high-quality frozen selection. The company also make "homemade" cooked and dried charcuterie in La Primaube facility. Finally, they offer a full selection of poultry and commercial charcuterie.