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Summary
- Established in 1996, a specializes in fish and seafood processing.
- Main products are IQF fish (raw or cooked), IQF scallops, and frozen shrimp.
- Annual seafood production capacity of around 8,000 tons.
- Has a production plant and office that covers a total area of 8,000 sq.m with a cold storage capacity of 3,000 tons.
- Exports to Japan, South Korea, the United States, Singapore, Hong Kong, and Taiwan among others.
- HACCP, ISO9001, and ISO22000 certified.
- Main products are IQF fish (raw or cooked), IQF scallops, and frozen shrimp.
- Annual seafood production capacity of around 8,000 tons.
- Has a production plant and office that covers a total area of 8,000 sq.m with a cold storage capacity of 3,000 tons.
- Exports to Japan, South Korea, the United States, Singapore, Hong Kong, and Taiwan among others.
- HACCP, ISO9001, and ISO22000 certified.
Company Story
Company Details
China
Name
Changli County Yongjun Freezing Food Co., Ltd
Country
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Official website: Changli County Yongjun Freezing Food Co., Ltd
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