Summary
- A fruit and vegetable grower, established in 1996.
- The fruit and vegetable productions range from spring-summer products: lettuces, cabbages, cauliflowers, courgettes, cucumbers, peas, carrots, garlic, onions, tomatoes, aubergines, melons, watermelons, apricots, plums, peaches, nectarines to autumn-winter products: pumpkins, leeks, fennel, radicchio , chicory, spinach, kaki, kiwi.
- Owns a certain amount of land to cultivate wheat, barley, corn and soybeans.
- Has 4 ha of vineyards producing a fairly diversified range of wines: from whites (chardonnay, pinot grigio) to reds (merlot, cabernet, raboso).