Summary
- Established in 1980 in a seaside village in the North Tyrrhenian Sicily, offering anchovies, fillets and baby clams in natural juice or tomato sauce; mackerel, tuna, and sardines.
- Supplies a product from non-genetically modified raw materials, produced and checked in compliance with the provisions of the law and established standards.
- A point of reference for tradition, creativity, and authenticity in the national panorama of preserved fish.
- Uses HACCP as a reference for planning and implementation, and is BRC and IFS certified.