Summary
- A family business established in 1850, specialized in the production of extra virgin olive oil.
- Also produces condiments, creme, pesto, sauces, bottled fruits, honey, jams, olive oil for quality catering, olives, and vinegar.
- The organic farm was among the first to produce high-quality oil and became a reference point for olive growers in the area.
- Monitors every detail during the production process, from olive selection to bottling.