Summary
- Established in 1960, specializes in the processing of fresh tomatoes.
- With 60 years of industry expertise, the company has established itself as a major player in the market, processing a volume of 1,500 tons of fresh tomatoes daily.
- The company's 55,000 square meters of warehouse space enables efficient storage and distribution operations.
- Exports to 40 countries.
- The company adheres to HACCP hygiene standards, as well as the latest versions of BRC and IFS technical standards.
- Additionally, the department is tasked with maintaining a Quality and Environmental Control system that meets the requirements of UNI EN ISO 9001:2015 and UNI EN ISO 14001:2015 standards.
- The company also complies with Organic, Kosher, and Halal certifications.