Summary
- Established in 1986, based in the Province of Parma, the center of classic Italian meats, leading the field with more than 700 food products, from the appetizers to desserts.
- Initially sold various types of meat, including the Parma ham and coppa, expanding with other high-quality Italian food products a few years after.
- Primary product categories offered include aperitifs, appetizers, condiments. fresh meat, cured meat, cheese, dessert, coffee, wine, beer, beverages, fruits, and vegetables.
- Has 6 commercial offices, distributed in strategic locations in Europe and Asia and first-rate logistics to reach all customers in a short time.
- Constantly controls the production processes to guarantee product quality and safety.