-The company offers Lamb meat which is guaranteed GMO, hormone and antibiotic-free, and contains no artificial ingredients or colouring. -Certified compliance with all NZ Ministry of Agriculture food safety and risk management requirements from the farm, to works, to export, the safety of meat is fully guaranteed. -The meat is aged by holding it in a controlled, chilled state for 21 days after processing, called the tenderising method. - Offer export clients the option of fresh chilled lamb in season or frozen lamb year-round. -The target carcass weight is 17 kgs as the size of each cut. -Every process run of the lamb is tested for long-chain fatty acids (omega) levels, omega 3 to 6 ratios and overall saturated fat levels. -The Lamb is Ethically Raised. -Halal certified: FIANZ; NZIDT through OMLNZ.
Company Details
Name
Provenance Meat (NZ) Ltd
Country
New Zealand
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Company Details
Name
Provenance Meat (NZ) Ltd
Country
New Zealand
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