Summary
-Colombian coffee exporter of green and roasted coffee, dedicated to specialty coffee. Currently exporting to Taiwan, Japan, the US, Germany, Korea, etc.
-All their single-origin coffee is grown in The Cafe Triangle, Colombia.
-They work with several coffee varieties, including Castillo, Caturra, Colombia, and Tabi.
-They use two types of drying technique: washed and dried in the fruit. Finally, they age coffee beans in oak barrels used to age different types of liquors.