- Established in 2001. - Almost 20 years of experience in manufacturing of tamarind paste, fruit juice, fruit puree, and fruit concentrate. - Monthly production capacity of 400 MT. - The concentrate natural fruits are drunk by diluting into the opposite proportion of water that the outcomes are 100% pure juices. - The puree fruits are made by pulverizing ripe fruits until becoming pulpy condition then proceeding through a colander. - Certified GMP, HALAL, HACCP, BRC.
Company Details
Name
Siam Orginal Food Co., Ltd.
Country
Thailand
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Company Details
Name
Siam Orginal Food Co., Ltd.
Country
Thailand
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