Summary
- A Mexican brand established in 2005 with a leading international presence in the production of natural, healthy and sustainable foods.
- Specialized in the production of nixtamalized corn flour, non-GMO wet-milled and dry milled maize flour, non-GMO all-purpose flour, hard flour (bread flour), soft flour (cake flour), durum wheat and dried (dehydrated) organic and non-GMO chickpeas.
- Has an efficient, clean and healthy patented technology to produce delicious and nutritious products of the highest quality and in a sustainable way.
- Maintains practically 100% of the dietary fiber and nutrients of the grains and cereals that are process even in the most difficult cooking processes.
- Exports products to the USA.