Variety: Hybrid, Trinitario Cocoa, Criollo Cocoa, Forastero Cocoa | Processed Style: Sun Dried, Fermented, Raw | Cultivation Type: Organic, Non-organic
CAFE NOR NICARAGUA S.A.
Coffee Bean · Nicaragua
Variety: Arabica | Processed Style: Wet Process, Semi Washed, Semi Washed - Red Honey, Unwashed, Washed, Raw | Form & Cut: Whole Beans | Cultivation Type: Conventional, High Altitude, Non-organic, Organic | Grade: Strictly Hard Bean, Hard Bean, HBMC, Premium Quality, Grade 2 (SCAA: Premium Grade), Grade 1 (SCAA: Specialty Grade) | Type: Blended, Single Origin | Flavor Note: Medium Body, Medium Acidity, Chocolate, Orange, Tangy, Caramel, Fruity, Nutty
CAFE NOR NICARAGUA S.A.
Instant Coffee
CAFE NOR NICARAGUA S.A.
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