Fresh Whole Beef

PAL MEAT ABATTOIR SERVICES

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Product Details

Basic Information

Name

Fresh Whole Beef

Product

Fresh Whole Beef

Production Capacity

100,000 /

Export Volume

40 /

Specifications

Semi-Trimmed, Untrimmed, Trimmed, Defatted, Frozen, Fresh, Frozen, Fresh

Center Cut (CC), Flank Steak, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut

Round - Tip Steak, Round - Bottom Round, Chuck - Roll, Chuck - Flap, Round - Eye of Round, Loin - Tenderloin, Chuck - Square cut, Loin - Bottom Sirloin Ball Tip, Loin - Bottom Sirloin Flap, Brisket - Deckle Off, Round - Top Round, Loin - Top Sirloin Butt, Loin - Striploin, Loin - Bottom Sirloin Tri Tip, Loin - Tenderloin Butt, Sirloin, Rib Eye, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus

Choice

Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO

As per customer's request

Red

With Skin, Skinless

Boneless

About the Supplier

PAL MEAT ABATTOIR SERVICES

2 Products

0 Followers

Business Type

Country

Nigeria

Year Established

1993

Number of Employees

Annual Sales Revenue

Has Export Experience

Yes

Has Warehouse

Yes

Export History

Africa, Asia

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FROZEN HALAL BEEF · Nigeria

Processed Style: Frozen, Fresh | Form & Cut: Quarter Cut | Cultivation Type: Organic, Non-GMO | Packaging Type: As per customer's request | Grade: Choice, Select

PAL MEAT ABATTOIR SERVICES