Parry Agro Industries (Murugappa Group)

Our production encompasses a diverse range of exquisite teas. From the picturesque landscapes of Nilgiris and Anamalais, we craft robust CTC teas that captivate with their boldness. The same regions also yield high-grown Orthodox teas and the best Organic teas, a testament to the elevation's influence on their refined flavors. Additionally, our offerings extend to the verdant fields of Assam, where we meticulously produce premium CTC teas, renowned for their exceptional quality, and vibrant green teas that offer a refreshing and invigorating experience. Our commitment to authenticity and excellence resonates through every cup, each a reflection of the unique terroirs and artistry that define our collection.

Our tea production is a remarkable testament to the artistry and dedication we invest in each cup. In the lush gardens of Assam, we yield an impressive 3.5 million kgs of robust CTC tea, capturing the essence of the region's terroir. Moving to the mist-kissed Nilgiris, our devotion shines through in the crafting of 4.25 million kgs of CTC tea that embodies the hills' character. Anamalais, too, contribute 4 million kgs of their distinct CTC tea, adding to our diverse offerings. Delving into the realm of finesse, our commitment to quality echoes in the 0.25 million kgs of exquisite green tea manufactured in Assam, vibrant in its flavors and health benefits. Moreover, we proudly produce 1 million kgs of Organic tea from Iyerpadi estates in the Anamalai region, a testament to our dedication to sustainability and natural flavors. Meanwhile, the Nilgiris and Anamalais regions also contribute 1 million kgs each of high-grown Orthodox tea, a testament to the elevation's influence on these teas' refined nuances. Each quantity represents not just production, but a fusion of nature's elements and human craftsmanship, harmonizing to create a symphony of flavors in every cup.

The reputation and respect we enjoy stem from the fact that we, at Parry Agro, are committed to quality. Strict adherence to quality protocol is the cornerstone of our business. Our focus on quality is evident from a portfolio of prestigious national and international certifications that we have earned over the years. The certifications that our estates and factories have received from Rainforest Alliance, Fair Trade, and ISO 14001 showcase our continued commitment to quality and sustainability as well as our good people practices. The Iyerpadi factory is ISO 14001, and ISO 22000, and is FA (Fairtrade) Certified. The Attikkunna, Carolyn, and Gelnfern are RFA-certified ( Rain Forest) Fair Trade-certified, and Halal certified. In addition, six of Parry Agro’s tea factories, viz. Mayura, Paralai, Attikunna, Carolyn, Deckiajuli, and Rajajuli are ISO 22000 certified. The above certification reflects Parry Agro's tradition of a forward-looking sustainable approach and commitment to food safety and customer satisfaction. Being a responsible organization, we make regular checks to ensure that our products are safe and in compliance with all MRL levels, as prescribed and updated by the prevalent FSSAI and International standards. Our estates adhere to PPC norms prescribed by the Tea Board of India and FSSAI.