TamJin's Paprika maintains strict quality control with both GAP and GLOBAL G.A.P. certifications, ensuring a safe and high-quality product. Through IPDM and natural cultivation, they minimize physical, chemical, and biological hazards. Embracing eco-friendly practices, TamJin employs a closed-loop nutrient supply system, utilizes rainwater for crop cultivation, and minimizes fossil energy use with geothermal and incineration heat. Committed to sustainable agriculture, TamJin produces paprika in an environmentally conscious and safe manner.