Hwawon Agricultural Cooperative brings you the delight of authentic kimchi. Crafted since 1995 with seasoned expertise, we cultivate a variety of kimchi using carefully selected local produce. Embracing nature's goodness, each ingredient is meticulously chosen from the pristine environment. Our traditional methods, such as handcrafting rice straw seasoning and using natural broth from kelp, ensure the true flavors of the ingredients. Committed to safety, we adhere to strict HACCP standards, conducting regular chemical and microbial tests for consistent, high-quality, and safe products.