Turkey: Chicken meat production increases by 16.1%

Published Jan 12, 2022

Tridge summary

The Turkish Statistical Institute has reported a 16.1% increase in chicken meat production in November 2021 compared to the same month in the previous year, with a total production of 197 thousand 334 tons. However, chicken egg production saw a decrease of 3.9% in the same period. The number of slaughtered chickens also increased by 13.7% in November 2021 compared to November 2020. The institute also noted a decrease of 1.9% in turkey meat production in the same period. Overall, chicken meat production increased by 4.3% from January to November 2021, but chicken egg production and turkey meat production decreased by 2.4% and 14,8% respectively during the same period.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkish Statistical Institute announced the poultry production data for November 2021. Accordingly, 197 thousand 334 tons of chicken meat was produced in November last year. Production increased by 16.1 percent compared to the same month of the previous year. In this period, 1 billion 626 million 752 thousand chicken eggs were produced, while a decrease of 3.9 percent was observed in this area on an annual basis. In November last year, 108 million 308 thousand chickens were slaughtered. The number of slaughtered chickens increased by 13.7 percent compared to November 2020. In the said period, 4 thousand 502 tons of turkey meat was produced, while a decrease of 1.9 percent was observed on an annual basis. In the January-November ...

Source: Tgrthaber