1.7 million tons of vegetables are produced in Jordan without interruption

Published 2020년 11월 25일

Tridge summary

The article highlights the achievements of the Kingdom's Ministry of Agriculture, led by Muhammad Dawudiya, in reaching self-sufficiency in vegetable production, with a total of 1.7 million tons. This production covers the country's needs throughout the year, without interruption, and includes a variety of vegetables such as tomatoes, potatoes, onions, cucumbers, and eggplant. The ministry's strategy has allowed for the use of cooling systems for preservation and storage, extending the season for seasonal crops like grapes, plums, peaches, and apricots.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Minister of Agriculture, Muhammad Dawudiya, confirmed that the ministry has achieved, through its policy of directing agricultural production, qualitative leaps in its endeavor to achieve self-sufficiency in agricultural products, indicating that agricultural production has reached 1.7 million tons of vegetables that cover the Kingdom's needs throughout the year without interruption. Read also: The Minister of Agriculture promises to follow up on the demands of the vegetable and fruit merchants, and Dawudiya stated that there is abundant production in the sector, as 750 tons of tomatoes, 450 tons of potatoes, 250 tons of onions, 280 tons of cucumbers, 150 tons of eggplant are supplied daily and throughout the year. Dawudiya indicated that the temporal and spatial map is spread over the area of the Kingdom with more than 12 geographical regions that produce agricultural crops, indicating that the crops developed to early ...
Source: Royanews

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