50% of winter crops have been sown in Bashkiria, Russia

Published 2024년 9월 16일

Tridge summary

In Bashkiria, the agricultural community is actively engaging in both harvesting remaining crops and preparing for the sowing of winter crops, with 48% of total sown areas already harvested and 50% of the planned winter crop areas successfully sown as of September 16. The region, known for its challenging farming conditions, is utilizing hardy winter grains as a strategy to enhance yields and mitigate risks. To date, winter wheat and rye sowing has reached 142 thousand hectares and 41 thousand hectares respectively, accounting for 56% and 43% of the planned areas. Additionally, winter triticale, a hybrid of wheat and rye, is also being sown. The Ministry of Agriculture is overseeing efforts to ensure that harvested fields are properly prepared for winter to optimally absorb moisture and fertilizers, with a goal to process 1.322 million hectares, with 17% of this target already achieved.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Bashkiria, 48% of the sown areas have been harvested, and at the same time, winter crops are being sown for next year's harvest. The republic is in a risky farming zone, and hardy winter grains with higher yields are an excellent insurance policy, the Ministry of Agriculture of the Republic of Bashkiria reminded. As of today, September 16, 50% of the planned winter crop areas have been sown in the region - 189 thousand hectares. Including 142 thousand hectares of winter wheat (56% of the plan) and 41 thousand hectares of winter rye (43% of the plan). Winter triticale (a hybrid of wheat and rye) is also being sown. At the same time, harvested and resting fields are being prepared for winter so that they absorb maximum ...
Source: Zol

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.