A first in Turkey: Lobster fry raised in ÇOMÜ were released into the Dardanelles

Published 2021년 6월 30일

Tridge summary

Turkey's Çanakkale Onsekiz Mart University (ÇOMÜ) has released lobster fry into the Dardanelles Strait, in a first for the country. The fry were raised for nine weeks at the Marine Life Research/Application Center of the Faculty of Marine Sciences and Technology at ÇOMÜ Dardanos Campus. The project was initiated to increase the lobster population, which has been diminished by overfishing. The university is hopeful that this aquaculture approach will help sustain the lobster population and improve sea life in the Sea of Marmara and the Dardanelles.

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Original content

- A first in Turkey: Lobster fry raised in ÇOMÜ were released into the Dardanelles. ÇANAKKALE - Çanakkale Onsekiz Mart University Faculty of Marine Sciences and Technology broke new ground in Turkey. Lobster fry raised in the Marine Life Research/Application Center of the Faculty of Marine Sciences and Technology at ÇOMÜ Dardanos Campus were released into the Dardanelles Strait. to its effectiveness; COMU Rector Prof. Dr. Sedat Murat, Provincial Director of Food, Agriculture and Livestock Erdem Karadağ, Vice Rector Prof. Dr. Bünyamin Bacak, Çanakkale Municipality Support Services Manager Meral Harput and academicians attended. In order to increase the population of lobsters exposed to hunting pressure due to their value, Prof. Dr. With the social awareness project developed by Umur Önal and Msc. Engineer Hakan Baki, the eggs obtained from a female lobster rootstock obtained from the fishery were raised from the larval stage and brought to the stage where they can be released into ...

Source: Sondakika