Greece and Spain will continue to promote and provide information about the sustainable aspect of rice production until March 2027. The aim is to improve the image and quality of the product, setting it apart from imported rice from other countries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
For another three years, until the end of March 2027, actions to inform and promote the sustainable aspect of rice production to the consumers of Greece and Spain will continue, with the aim of strengthening the image and quality ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.