A special variety of barley is grown by farmers in the Tatar district of the Novosibirsk region, Russia

Published Aug 18, 2021

Tridge summary

Farmers in the Tatar region of Novosibirsk, Russia, have increased the cultivated area in 2021, focusing on the production of industrial crops such as rapeseed, flax, and primarily wheat, oats, and barley. A special variety of barley, used in brewing, is particularly profitable and has been grown since the early 2000s, expanding from 125 hectares to 2,500. This cultivation is aided by the use of depleted soil, which is preferred for malt production. The farm's partnership with an Austrian company for supplying high-quality raw materials has been key to its profitability. The barley harvest is expected to be abundant, with harvesters set to begin their work at the end of August.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In some areas, the cultivated area was increased in 2021. Farms are betting on the production of industrial crops ─ rapeseed, flax, but most of the Novosibirsk crop is wheat, oats and barley. In the Tatar region, a special variety of barley is grown, which is in demand abroad. It has been grown in the Tatar region since the early 2000s. We started with sowing on 125 hectares, now ─ 2,500. Currently, this part of the activity is one of the most profitable in the collective farm. To cultivate a special sort of barley ─ brewing ─ is the idea of the chairman, experienced leader Anatoly Gavrichenko. With this culture, we had to move away from traditional approaches. “He shouldn't be given rich soil ─ protein will go. We don't need protein, we need sugar in it - malt. We must sow on depleted soil, ”explained the chairman of the collective farm. Lenin Anatoly Gavrichenko. The works of Siberians were appreciated abroad. The collective farm from the Tatar region cooperates with Austria, is ...
Source: Zol

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