The Andersons Outlook report outlines significant changes in the UK's broiler and egg sectors. Retailers, excluding Asda, have pledged to reduce stocking densities by 20%, which while improving welfare, does not affect the carbon footprint per kg of meat. The UK lacks the necessary floor space to meet broiler chicken demand, facing challenges in planning and environmental permitting. The cost of investing in new broiler facilities has surged, and producers now rely solely on chicken sales for funding. In the egg sector, retailers are transitioning away from battery cages towards cage-free and free-range production, with Lidl investing £1 billion over five years to support free-range egg production. However, there is confusion about the deadlines for phasing out colony birds and whether processed eggs are included in the commitment, despite the egg market showing growth and high prices that could aid producer recovery.