Abalone rice continues to achieve success in U.S. exports.

Published 2025년 9월 15일

Tridge summary

Abalone seaweed rice has once again entered the U.S. market. The Mokpo Fisheries Food Support Center, in collaboration with Haedam Fisheries Corporation, has exported a process-improved abalone seaweed rice to the U.S. as a result of the "2025 Joint Technology Development Project," holding a shipment ceremony five days ago. This shipment of abalone seaweed rice, the second export volume for entering the U.S. market, is a product jointly researched and developed by three institutions: the Mokpo Fisheries Food Support Center, the Korea Food Industry Cluster Promotion Agency, and the Marine Bio Research Center. A total of 5,000 units (worth $15,000 USD) were shipped. The Mokpo Fisheries Food Support Center innovated the production process and received export advice from the Marine Bio Research Center to improve the product's quality.

Original content

Abalone seaweed rice has made its way into the U.S. market once again. The Mokpo Fisheries Food Support Center, as a result of the '2025 Joint Technology Development Project,' collaborated with Haedam Fisheries Corporation to improve the process and export abalone seaweed rice to the U.S., holding a shipment ceremony five days ago. The abalone seaweed rice shipped this time is a product jointly researched and developed by three institutions: the Mokpo Fisheries Food Support Center, the Korea Food Industry Cluster Promotion Agency, and the Marine Bio Research Center. It is the second export volume for the U.S. market. A total of 5,000 units (worth $15,000 USD) were shipped. The Mokpo Fisheries Food Support Center has been working hard to innovate the production process and receive export advice from the Marine Bio Research Center to strengthen the global competitiveness of the product. This export is an important milestone for confirming the potential of domestic seafood processed ...

Source: Fisheco