Togo is set to receive a $5.39 million grant from the African Development Bank (AfDB) to boost its food sovereignty and support small farmers. The funds will be used to distribute climate-resilient seeds and fertilizers to 25,500 farmers, including 9,000 women, and to valorize 25,500 hectares of land. The project is part of the AfDB’s $1.5 billion African Emergency Food Production Facility, which aims to provide certified seeds to 20 million African smallholder farmers, producing 38 million tons of food over the next two years.