After 12 days of authorization, Senasica announces the requirements for Brazil to enter beef into Mexico

Published 2023년 3월 7일

Tridge summary

Mexico has recently permitted bovine meat imports from Brazil, with 15 states approved, including Santa Catarina, which is not vaccinated for foot-and-mouth disease. However, only matured and boneless products can be exported from the other 14 states to mitigate health risks. Similarly, Argentina and Uruguay have similar export conditions. A recent case of Bovine Spongiform Encephalopathy in Brazil was reported, but it was considered atypical and poses no significant risk to other livestock or human health. To ensure safety, all imports will be from authorized processing plants with strict traceability programs.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Following up on the recent opening of the Mexican market for bovine meat from Brazil, the National Agrifood Health, Safety and Quality Service (Senasica) published the Zoosanitary Requirements Sheets (HRZ) to which the 15 authorized states must adhere. First sheet: a state with free shipping to Mexico; second sheet: 14 states with restrictions Of the certified regions, only Santa Catarina is recognized by the World Organization for Animal Health (WHO) for foot-and-mouth disease without vaccination, so it can send fresh, refrigerated or frozen meat with bone to our country. The remaining 14 entities claim to be free with vaccination, which means that they can only export matured and boneless products, in order to mitigate health risks for Mexico. The states mentioned in the second HRZ are: Bahia, Federal District, Espiritu Santo, Goiás, Mato Grosso, Mato Grosso do Sul, Minas Gerais, Paraná, Rio Grande do Sul, Rio de Janeiro, Rondonia, São Paulo, Sergipe and Tocantin YOU MAY BE ...

Source: Ganaderia