France: After those from the Arcachon basin, oysters from Calvados were banned from marketing and consumption

Published 2023년 12월 29일

Tridge summary

French oyster farmers are facing disappointments as there are temporary bans on the marketing and consumption of shellfish from certain sectors due to cases of food poisoning. Recreational shellfish fishing is also prohibited. In Arcachon, oysters are also prohibited for sale due to cases of food poisoning linked to consumption of oysters farmed in the area.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The disappointments keep coming for French oyster farmers. This Friday, December 29, the Calvados prefecture announced a temporary ban on the marketing and release for consumption of shellfish “coming from the Grandcamp Maisy and Géfosse Fontenay sectors”. A decision taken following reports of “cases of collective food poisoning whose symptoms are those of acute gastroenteritis”. “Recreational shellfish fishing is also prohibited,” the authorities specify in a press release. These measures will be lifted when the health quality of the shellfish “becomes fully satisfactory again”. In Arcachon, oysters are also prohibited for sale On Wednesday, the Gironde prefecture took the decision to temporarily prohibit fishing, ...
Source: Lefigaro

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.