Brazil is focusing on sustainability and productivity in agriculture, with efforts to increase efficiency in key sectors like grain and protein production, as well as sugarcane and corn. The country is seeing significant improvements, with soy productivity potentially reaching 129 bags per hectare and livestock productivity varying from 15 kg to 103 arrobas per hectare. Sugarcane new varieties could boost productivity by 20%, and corn yields are expected to increase to 7,200 kg from the current 6,416 kg. In Rio Grande do Sul, cotton production has reached 24,000 kg/ha, with some producers achieving 550 arrobas per hectare in dry cotton cultivation. These advancements are supported by new technologies and sustainable practices, with potential to increase Brazil's global standing in agriculture.