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Agricultural productivity will put Brazil on another level

Published Oct 22, 2021

Tridge summary

Brazil is focusing on sustainability and productivity in agriculture, with efforts to increase efficiency in key sectors like grain and protein production, as well as sugarcane and corn. The country is seeing significant improvements, with soy productivity potentially reaching 129 bags per hectare and livestock productivity varying from 15 kg to 103 arrobas per hectare. Sugarcane new varieties could boost productivity by 20%, and corn yields are expected to increase to 7,200 kg from the current 6,416 kg. In Rio Grande do Sul, cotton production has reached 24,000 kg/ha, with some producers achieving 550 arrobas per hectare in dry cotton cultivation. These advancements are supported by new technologies and sustainable practices, with potential to increase Brazil's global standing in agriculture.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sustainability in production will be an increasingly demanded aspect of agriculture, especially in Brazil, which has been steadily increasing its share in the world market. Productivity is the path, and the numbers that emerge could put the country in a very comfortable situation. Although in some cases still in the experimental phase, this increase in productivity is advancing and is getting closer and closer to commercial scale production. The higher the productivity, the greater the volume produced and the lower the demand for new production areas. This advance depends, however, not only on new technologies that emerge, but also on the action of the producer, with proper management of his activity. Specialists believe that, due to recent and consecutive years of good income from agriculture, there will be a greater adoption of new technologies and investments in production. A large part of agribusiness is already looking ahead and sees that it is not just with the accumulation ...

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