Bulgaria: Lyophilization in the production of quail eggs

Published Mar 6, 2021

Tridge summary

A project titled 'Innovative technological solutions in the production of quail eggs' is being executed in Bulgaria, funded by the RDP 2014-2020, with Green Living Farm EOOD overseeing. The project, aimed at addressing the seasonal market issues of quail eggs through the process of lyophilization, is a collaboration between a scientific institute and a farmer. The goal is to create a new, innovative product that can be stored for a longer period, solving the problem of egg discard during off-season. The project also focuses on enhancing cooperation between farmers and research institutes, developing agricultural production, and increasing farm productivity.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"Innovative technological solutions in the production of quail eggs" is the name of a project of the operational group under sub-measure 16.1 of the RDP 2014-2020. The activities of the operational group in Bulgaria, coordinated by Green Living Farm EOOD, which will implement its project worth a total of 48,022 euros in the period 2020-2023, are presented in 193 issue of the section "Agroinnovation", which Agri. BG implements with the assistance of the Institute for Agricultural Strategies and Innovations. Agro-innovation: Mycorrhization of hazelnuts and plums for truffle production The project of the task force is a partnership between a scientific institute and a farmer as a basis for establishing cooperation is the specificity of the processes of cultivation and sale of quail eggs and the resulting problems. lyophilization, subsequent laboratory tests and analyzes for qualitative changes will create a new innovative product. The main problem for quail egg producers is the lack ...

Source: Agri