Agrovoltaic agriculture, which involves the co-location of solar panels and crops, has been shown to offer significant benefits for grape cultivation. French company Sun’Agri finds that panels can protect vines from extreme temperatures, increasing survival rates by 25% to 50% and boosting grape yield by 20% to 60%. The system also reduces irrigation needs by 20% to 70%, mitigating the impact of drought. The Piolenc experimental system in Vaucluse has demonstrated various agronomic advantages, including increased vine resistance to heat waves and reduced water usage. This innovation aims to address the challenges of climate change in agriculture by integrating renewable energy production with efficient cultivation techniques, promoting sustainability, profitability, and product quality.