Low temperatures delay peach maturation

Published Nov 19, 2025

Tridge summary

The Conjunctural Report released by Emater/RS-Ascar this Wednesday (19) pointed to a delay in the peach harvest in the administrative region of Caxias do Sul. According to the document, the maturation is "at least a week behind" due to temperatures below the ideal. Early-cycle varieties, such as BRS Kampai, are in the final phase of harvest, while PS 25399 (early), Chimarrita, Fascínio, and Charme are still being harvested. According to the report, the fruits present "medium to large caliber" in areas where thinning was performed.

Original content

The Conjunctural Report released by Emater/RS-Ascar this Wednesday (19) pointed to a delay in the peach harvest in the administrative region of Caxias do Sul. According to the document, the maturation is "at least a week late" due to temperatures below the ideal. Early cycle varieties, such as BRS Kampai, are in the final phase of harvest, while PS 25399 (early), Chimarrita, Fascínio, and Charme are still being harvested. According to the report, the fruits present "medium to large caliber" in areas where thinning was carried out. The supply to the consumer is high in the markets and orchards, with lower prices. At the producer fairs, prices range between R$ 3.50 and R$ 7.00 per kilo. In Caxias do Sul, the PS 25399 variety is priced at R$ 6.58/kg at Ceasa/Serra, while fruits of smaller caliber are sold at R$ 5.00/kg. Also in the region, a group from the Faculty of Agronomy of UFRGS made a technical visit to Pinto Bandeira on November 15 to observe the PS 10711 cultivar (Late PS), ...
Source: Agrolink

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.

Related market data

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.