A study from European Commission confirms the positive impact of trade agreements in the agri-food sectors

게시됨 2021년 1월 27일

Tridge 요약

A new study by the EU's Joint Research Center predicts that the bloc's trade agenda will have a positive impact on its economy and agri-food sector, leading to significant increases in exports and limited increases in imports, resulting in a positive trade balance. The study, which covers twelve trade agreements in the agri-food sector, finds that the EU's approach to tariff quotas is effective in protecting vulnerable sectors. The research also expects a growth in agri-food exports from the EU to its free trade agreement partners and a rise in total EU agri-food exports, despite concerns about the potential negative effects of trade negotiations. The study will be used to guide future trade negotiations and can support the sustainability of the EU agricultural sector.

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원본 콘텐츠

According to a new study, the EU trade agenda will have an overall positive impact on the EU economy and agri-food sector. The trade agreements will lead to significant increases in EU agri-food exports, as well as more limited increases in imports, generating an overall positive trade balance. The study also confirms that the EU approach to granting a limited number of imports with reduced tariffs (via tariff quotas) is the best in terms of protecting certain vulnerable agri-food sectors in the EU. The study, carried out by the Commission's Joint Research Center (JRC) and updating another study from 2016, examines the cumulative effects of twelve trade agreements in the agri-food sector between now and 2030. It is available at the following link. It is a theoretical modeling exercise that analyzes trade outcomes for the agricultural sector as a whole and the sectoral impacts on trade, producer prices and production volumes. In his assessment of the study, Agriculture Commissioner ...

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