Animal husbandry - what is the future of meat producers of Poland?

Published 2021년 10월 3일

Tridge summary

Wielkopolska leads in animal breeding and is a major player in Europe's pork, milk, poultry, and beef production. However, the sector faces challenges due to climate change, the global meat market, and shifting consumer preferences towards lower meat consumption. Meat consumption varies greatly worldwide, with the US leading and India and Ethiopia consuming much less. Nutritionists recommend limiting meat consumption for health reasons, which could negatively impact producers. The common agricultural policy's shift towards quality over quantity and growing concerns about environmental and animal welfare issues further threaten the sector. However, farmers can compensate for the increased costs of improving animal welfare under the new common agricultural policy. A marketable strategy that addresses these challenges, promotes beef consumption in Poland, and utilizes the country's strong export position is necessary for the sector's success.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Animal breeding in Wielkopolska is a tycoon compared to other provinces. It is a leader in pork production and occupies leading positions in the production of milk, poultry and beef. In this context, it is important what will happen with this production in the future. This production should now be looked at especially in the context of climate change, the global meat market and changes in consumer preferences. Beginning with the last point - without which livestock farming would not make sense. The good news is that meat consumption is increasing worldwide. According to OECD-FAO data, in 2020 global meat consumption amounted to 325 million tonnes. The increase in meat consumption is mainly due to the increase in the world's population, urbanization processes, and the development of the global economy and increased social welfare. The most consumed type of meat in the world is poultry, which was ahead of pork five years ago. According to OECD data, Americans are the leaders in meat ...
Source: SwiatRolnika

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