Aquaculture in Lower Saxony, Germany: Eel production fell for the second year in a row, but remained dominant

Published 2021년 6월 14일

Tridge summary

In 2020, Lower Saxony, Germany, saw two farms engaging in the production of algae through aquaculture, as reported by the Lower Saxony State Statistical Office. The report also highlighted Lower Saxony as the leading producer of European eels in Germany, despite a slight decrease in production. The region also experienced a 5.1% increase in rainbow trout production. The majority of the farms, about half (51%), marketed their products directly to end consumers, while the rest predominantly used wholesalers for selling. The report also noted that it included farms with trout ponds, basins, and flow channels, as well as other aquaculture systems.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

06/14/2021 | 08:31:00 | ID: 30338 | Department: Agriculture | fishing Hanover (agrar-PR) - In addition to fish and mussels, 2 farms in Lower Saxony recently also produced algae in aquaculture in 2020, reports the State Office for Statistics Lower Saxony (LSN) 2 Companies also produce algae in aquaculture, reports the Lower Saxony State Statistical Office (LSN). The structural survey of aquaculture farms also gives new insights into the marketing channels: In 2020, there were a total of 111 active aquaculture farms in Lower Saxony, which produced almost 4,600 tons of aquaculture products. In addition to fish (2,749 tons) and molluscs (1,788 tons), this also included small amounts of algae, crustaceans and roe. As in previous years, the most important fish species from aquaculture in Lower Saxony was the European eel. It accounts for about 43% of the total fish production from aquaculture in Lower Saxony. Although the amount produced fell from 1,200 tons in 2019 to 1,185 tons in ...
Source: Agrar

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.