Garlic producers of Peru will export 24 tons to Mexico

Published 2021년 12월 20일

Tridge summary

Producers in Peru's Tambo Valley, with support from the Garlic Project and other local agencies, are preparing to export 24 tons of garlic to Mexico. The garlic, a variety often referred to as 'Chinese', will be shipped to Jalisco, Mexico. This is part of ongoing efforts to boost productivity, establish the Central Organization of the Tambo Valley, and expand the region's export capabilities, potentially including the US market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Producers from the Tambo Valley, in Arequipa, will directly export 24 tons of garlic, a "Chinese" variety, to Mexico, with technical support from the Garlic Project promoted by the regional agriculture management. The regional government of Arequipa, through its regional agriculture management, leads this work in coordination with the National Agrarian Health Service (Senasa), the Tambo Valley Agricultural Development Management Committee and the producer organizations grouped in the Central Producers Organizations of the Tambo Valley, province of Islay. Fredy Valero, coordinator of the Garlic Project, together with the authorities of the area supervised the preparation of the container that will transport the 24 tons of garlic, which will be exported directly to Jalisco, Mexico. The container is in the El Arenal packinghouse, where the 24 tons of garlic to be exported are prepared. The regional and local authorities of the district of Punta de Bombón, expressed their desire to ...

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