The ArreBeef refrigerator, which will be 102 years old on May 16, completed the first export of beef to Mexico, a market that Argentina has historically sought to conquer because it is demanding in terms of sanitary conditions. The company, which has its plant in Pérez Millán, in the Ramallo district of Buenos Aires, made a sample shipment with a ton of slices by plane [via Aero México] from Ezeiza.

The ArreBeef slaughterhouse, which will be 102 years old on May 16, completed the first export of beef to Mexico, a market that Argentina has historically sought to conquer because it is demanding in terms of sanitary conditions. The company, which has its plant in Pérez Millán, in the Ramallo district of Buenos Aires, sent a sample shipment with a ton of slices by plane [via Aero México] from Ezeiza. As this medium was able to learn, in the office they were these cuts: tenderloin, narrow steak, rump, entrails, rump top, rump tail and wide steak. After the information about the shipment was disclosed in the market, LA NACION contacted Hugo Borrell, president of the refrigerator, who indicated: "We send this sample so that everything is oiled, it is the first export." The buyer of this product is Sigma Food Service Comercial, a firm linked to a diversified food giant in several countries in addition to Mexico. Strictly speaking, this group owns 65 manufacturing plants, produces ...

Source

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