Argentina records increase in dairy production in 2025

Published Apr 26, 2025

Tridge summary

Argentina's milk production saw a significant increase of 10.9% in the first quarter of 2025 compared to the same period in the previous year, with an even higher year-over-year growth of 15.9% in March. This surge is attributed to favorable weather conditions and profitable producer prices. The domestic market is responding with increased consumption, as seen in sales figures for powdered milk, fluid milk, and cheese. Internationally, Argentine dairy exports are on the rise, reaching 85 markets and showing a 16% increase in February compared to January. The BICE financing program, which has allocated $20 billion for dairy farm modernization, is a key factor in boosting productivity and productivity through investments in modern technology and genetic advancements.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Milk production in Argentina experienced a notable increase of 10.9% during the first quarter of 2025 compared to the same period last year, according to the latest report from the National Dairy Directorate. Data for March show even more significant growth, reaching 15.9% year-over-year, consolidating a positive trend that has continued since 2024. This favorable performance is explained by several factors. On the one hand, weather conditions have been optimal for cattle feeding, with rainfall well distributed across the main dairy basins. On the other hand, the producer price has maintained its profitability for the thirteenth consecutive month, registering a positive margin of 3.8% in February. The domestic market is accompanying this growth with considerable increases in dairy product consumption. During the first two months of the year, sales of powdered milk grew 45%, while fluid milk and cheese increased by 13.3% and 11.5% respectively. These data reflect a recovery in ...

Source: Agromeat