Tridge summary
Argentina is a major producer of tomatoes, with each person consuming approximately 16 kilos annually. The country grows tomatoes across several regions using both greenhouse and traditional farming methods. The production is divided into fresh consumption and industrial use, with Mendoza and San Juan accounting for 80% of the national production and exporting over 25 thousand tons in 2022. The main export destinations for fresh tomatoes are Paraguay, Brazil, Chile, and Uruguay.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Text: Correspondent Iara Siqueira Not only from tango or football rivalries, lives in neighboring Argentina, there each person consumes 16 kilos of tomato annually, whether fresh, dried or industrialized. With several species, grown in a greenhouse or in a traditional way, the tomato has vitamins and medicinal functions in the fight against some diseases. Argentine tomato is grown on more than 17,000 hectares, 60% of this production is destined for fresh consumption and the rest goes to the industry. Cultivation is carried out in Mendoza, San Juan Salta and Jujuy, Corrientes Formosas, Rio Negro and the capital Buenos Aires. According to a report by the Institute of Rural Development (IDR), Mendoza ...
Source: Agrolink
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