Louisiana's crawfish industry is facing a crisis due to a combination of last year's drought, extreme heat, saltwater intrusion on the Mississippi River, and a hard winter freeze. These adverse conditions have led to a significant increase in crawfish prices, from $3-$5 per pound to $10-$12 per pound, and a potential loss of nearly $140 million for the industry. In response, Governor Jeff Landry has declared a disaster to secure federal aid for the industry, which typically contributes $500 million to the state's economy through the annual harvest of 175 to 200 million pounds of crawfish.