Italian asparagus, Bassano's white gold arrives in Japan

게시됨 2021년 4월 26일

Tridge 요약

The article highlights the traditional and award-winning history of Venetian white asparagus production, with a focus on the niche, high-quality niche production of Bassano Dop, Badore IGP, and Cimadolmo IGP asparagus in the Veneto region. Despite challenges like restaurant closures due to the pandemic, direct consumer sales have supported producers. The article also notes the shift in cultivation systems leading to a sooner harvest season and the expansion of market reach, with deliveries to Japan and East Asian markets. The regional multimedia channel, VenetoAgricolturaChannel, is planning to explore other areas of Veneto white asparagus production through a virtual tour.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Veneto land of asparagus, for centuries. At the time of the Serenissima it was called the dish of the nobles. In more recent times, the European Union has even awarded three quality awards to this Venetian production, namely the Protected Designations of Origin and Protected Geographical Indications, agri-food excellence known also thanks to the famous recognition logos. These are the white asparagus of Bassano Dop, the white asparagus of Badore IGP and the white asparagus of Cimadolmo IGP, delicacies of Venetian agriculture, typical of the spring period. This week, the virtual tour between the regional PDOs and PGIs of VenetoAgricolturaChannel, the multimedia channel of the regional agency, makes a stop in the Bassano area, land of the famous white Bassano Dop Asparagus, a niche production but of the highest quality. The point of the president of the Consortium, Paolo Brotto "Unfortunately, the asparagus season 2021, as well as last year - underlines Paolo Brotto, president of ...

출처: Myfruit