Australia is preparing to become an exporter of edible lupine products

Lupin

Australia

Market & Price Trends

Innovation & Technology

Published Jan 29, 2024

Tridge summary

The Western Australian Sweet Lupine Association has been formed to boost the production and export of lupine-based food ingredients and products. Lupine, a grain rich in protein and dietary fibre but low in carbohydrates, is relatively unknown among consumers. To raise awareness, the association will launch a dedicated website providing information about lupine, including its nutritional value, recipes, and cultivation tips. The term 'sweet' will be used in marketing efforts to attract consumers.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

To attract a wide range of people to eat lupine, they decided to resort to a marketing ploy and stimulate sales with the word “sweet.” Western Australia currently produces about 85 per cent of the world's angustifolia lupine and has a Mediterranean climate and plenty of sandy soil suitable for the crop. Lupins are an important cover crop in Western Australian crop rotations and fix nitrogen in the soil, reducing the need for industrial fertilizers. In addition, supplying lupine beans to the human food market can provide significant benefits to farmers. The Western Australian Sweet Lupine Association was recently established in Australia with the support of government agencies to promote the production and export of lupine food ingredients and lupine finished food products. WA Department of Primary Industries and Regional Development research scientist Greg Shea said lupins were receiving increasing attention as a source of healthy food grains. “It is a unique healthy grain that is ...

Source: Agroxxi