According to the U.S. Department of Agriculture (USDA), Australia's sugar production is expected to see a slight increase from 4.1 million metric tons in the 2023/24 marketing year to 4.2 million metric tons in 2024/25. This growth is attributed to an expansion in the sugar cane harvest area and an improvement in yield. As a result, Australia's raw sugar exports are projected to rise from 3.35 million tons to 3.45 million tons. Despite its relatively small production scale, Australia plays a significant role in the global sugar market, mainly exporting to Japan, Indonesia, and South Korea, driven by its low domestic demand. The report also highlights a decrease in raw sugar prices from a 12-year high last November, though prices remain elevated with an expected global supply deficit in the 2024/25 season.