A review of healthcare-associated foodborne outbreaks in 37 Organisation for Economic Cooperation and Development (OECD) countries from 2001 to 2018 and in the European Food Safety Authority (EFSA) database from 2012 to 2018 found that Salmonella, norovirus, and Listeria monocytogenes were the main pathogens, infecting 3,802 people and causing 90 deaths. The research recommends avoiding high-risk foods for vulnerable people in medical settings due to limited budgets, aging population, and increased risk of healthcare-associated foodborne outbreaks. The study also highlighted the importance of strict control in supply chains and hygiene practices to prevent outbreaks.