Bacterial infection in Norwegian Cermaq farmed salmon causes 900,000 fish to be culled

Salmon

Published Mar 25, 2024

Tridge summary

Norwegian salmon farming companies, Cermaq and SalMar, have reported a significant increase in salmon mortality due to bacterial infections caused by jellyfish and harsh weather conditions. This has raised concerns about the welfare and survival of fish in the aquaculture industry. To address this, SalMar plans to invest 500 million Norwegian kroner in the 'Salmon Living Lab' to foster technological innovation and enhance breeding conditions.

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Original content

This news has attracted widespread attention from the industry and society, and has once again triggered concerns about the welfare and survival conditions of fish in the aquaculture industry. According to Cermaq, since January this year, bacterial wound infections have occurred in farmed salmon at the Olderfjord site due to the impact of jellyfish and a series of storm weather, resulting in a sharp increase in mortality. In order to avoid the spread of the disease and wider losses , Cermaq had to make this difficult decision. Regarding this incident, industry insiders have expressed concerns and reflections. Norway's salmon farming industry has long been a concern because it is one of the country's important economic pillars. However, with the recorded mortality rate continuing to rise, especially Affected by deadly jellyfish attacks, the industry is facing unprecedented challenges and pressure. In addition to Cermaq, another Norwegian salmon farming company, SalMar, also ...

Source: Foodmate