Walnut harvest has started in Sındırgı, Turkey

Published Oct 22, 2022

Tridge summary

The article reports on the start of the walnut harvest in the Sındırgı district of Balikesir, Turkey. The yield has doubled compared to last year, with both traditional and technological harvesting methods used. The walnuts are dried and some are set aside for winter consumption while the majority are sold across Turkey. The quality of the walnuts from Sındırgı is noted for their superior taste and aroma. The production process involves caring for the walnuts after harvest and spraying against diseases. The efficiency of the harvest and the quality of the walnuts have pleased the producers.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Walnut harvest has started in Sındırgı...The yield has doubled Harvest has started with the arrival of autumn in walnut orchards in Sındırgı district. In BALIKESİR - Sındırgı district, the harvest of walnuts, which have been grown in recent years, has started, as well as the aged orchards. While walnut growers were in a hurry to harvest, the harvest was plentiful and the products were of good quality compared to last year. In many parts of the district, walnut orchards continue to be created. In addition to walnuts that are shaken to the ground with the help of long poles with traditional methods, harvesting is carried out in large gardens using technological agricultural tools. Walnuts, which are kept for a while, are separated from their green shells with the help of special machines or by hand. Some of the walnuts, which are then left to dry for a week or two, are set aside for winter consumption, while the majority are sent all over Turkey. With its seasonal and fertile lands, ...

Source: Sondakika